This is a recipe I came up with a few years ago and posted on my blog... since we have a food blog now, I decided to share it here.
I am a vegetarian. By choice and because I was raised as one.
Meatloaf has always sounded good to me so tonight I googled "Morning Star crumbles vegetarian meatloaf" and came up with a few recipes. I printed them out, read them, and then did my own thing.
Keep in mind that measurements are all approximate, I didn't actually measure anything.
1/3 cup olive oil
1/2 large white onion, diced
1 & 1/2 packages of Morning Star Farms burger crumbles
1/4 cup dried parsley flakes
1 teaspoon basil flakes
1 cup bread crumbs (I didn't have quite a cup so I added about 1/4 cup of crushed cheese crackers)
1 cup fresh button mushrooms, sliced
1 tablespoon Worcestershire sauce
1/3 cup ketchup
Set oven to 350 Bake.
In a medium saucepan over medium heat, combine olive oil and onion. Sprinkle with celery salt. Saute for about a minute and add fresh mushrooms.
In a separate bowl, combine bread crumbs, basil flakes and parsley flakes.
As mushrooms begin to soften, add burger crumbles and keep stirring to thaw crumbles. Once crumbles are thaw and mixture is fully mixed, remove from heat and add bread crumb mixture. Add eggs one at a time and stir in. Add ketchup and Worcestershire sauce. Sprinkle with garlic powder (about a 1/2 teaspoon).
Spray a 9x9 baking pan and press mixture into it. Bake for about an hour.