Thanksgiving Dinner #2 had seven guests but we ended up with about twice as much food as we had for ten guests on Tuesday!
Scott made the turkey (his third in the last week) and I made yet another batch of Quadruple Bypass Mashed Potatoes (although they were technically Triple Bypass because I didn't have sour cream).
Here's the menu in total:
Cranberry sauce (home made whole berry AND canned jellied)
Brussels Sprouts w/ Bacon & Cream (and a bowl of Roasted Brussels Sprouts w/ no bacon for me)
Sweet Potatoes w/ Marshmallows (and a small container without for me)
Green Bean Casserole
Red Velvet Cake