Wednesday, November 24, 2010
My Mom and Step-Dad-Equivalent came to visit for Thanksgiving, but airline prices being what they are, flew out ON Thanksgiving instead of Friday since it was more than $100 cheaper to do so. They live a vegan lifestyle most of the time so our menu was catered to them to a small extent.
Quadruple Bypass Mashed Potatoes
Mushroom Wine Gravy
Sweet Potatoes with Onions and Peppers
Fresh Spinach and Cherry Tomatoes
Mixed Greek Olives
Jellied Cranberry Sauce & Whole Cranberry Sauce (Ocean Spray)
Green Bean Casserole
California Seedless Grapes
There is also a home-made pumpkin cheesecake, and key lime pie from the Boll Weevil restaurant, in addition to left over "Perfect Chocolate Cake" from Boll Weevil as well.
I modified a Pumpkin Cheesecake recipe I found online as I couldn't find the one I usually use, I used pre-made crusts and didn't make the topping. We'll be serving it with Whipped cream instead. (Although I may make the topping later if I make another one on Friday).