1 "Mama Mary's" Whole Wheat thin pizza crust (pkg comes with two)
1 tbsp rosemary infused olive oil
2 tbsp grated parmesan & romano cheese, divided
1/2 cup shredded cheese (whatever you like, fat-full or fat-free)
15-20 leaves of basil, chiffonade
1 clove garlic, finely chopped
5 or 6 marinated artichoke hearts
1/2 cup sliced mushrooms
1 Roma tomato, sliced
salt
freshly ground pepper
Preheat oven to 450F
Spread olive oil on crust evenly, all the way to the edges. Sprinkle garlic evenly over crust, then add basil strips.
Sprinkle on half of the parmesan/romano cheese. Sprinkle on salt (I use about 1/4 tsp of kosher salt, but I like things salty) and a couple of twists of pepper.
Add mushrooms, artichoke hearts and shredded cheese, then the other half of the parmesan/romano.
Bake for 10 minutes and remove from oven. Slice tomato over top and NOM. :)
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