A very southern thing...
Layer in order:
Large can chunk pineapple, drained (save the juice)
3/4 cup sugar and 5 Tbsp. flour--mix well and sprinkle over pineapple
dash about 5 Tbsp. juice over sugar/flour mixture
add 1 1/2 cups shredded cheddar
1 tube crushed Ritz crackers
melt about 1/2 stick of butter and pour over crackers
Bake at 350 for 30 minutes
1 comment:
This is Johns FAVORITE Thanksgiving side.. I just call it "that pineapple s#!t..." The rest of my people think that it's pretty darn tasty though!!!
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