Eggs of the Devil?!

I'm planning what I hope will be a yearly Tea Party. My menu includes a recipe for Deviled Eggs that I found on Martha Stewart's website.

Since today is the day after The Big Snow, I don't have several ingredients so I made some substitutions and it turned out pretty well.

6 eggs, hard boiled, peeled and halved lengthwise.
1/4 cup light mayonaise
1 shallow tbsp McMenamins Terminator Stout Stone-Ground Mustard
1 1/2 tbsp finely minced white onion
1 twist of ground black pepper
1 shake of paprika
1 tbsp Homeward Bound Sparkplug Hot Sauce
a sprinkling of kosher salt

Combine yolks with remainder of ingredients and spoon or pipe into the egg-white.



Nom.