Dip Dip Dip

I have become the go-to Guacamole maker in our household. It's a pretty easy recipe I've developed, but it comes out awesome pretty much every time.

Reese's Guacamole
4 Haas avocados
1 tbsp Homeward Bound PattyCake Hot Sauce
1 tbsp lime juice (fresh squeezed or "Real Lime" brand)
a sprinkle of Red Robin seasoning salt
1/4 cup fresh cilantro leaves, finely chopped (if you like cilantro)
1/2 fresh jalapeno, very finely diced (if you want to add a little heat)
*If you like it a little spicy you can also add about 2 tsp of SparkPlug as well

Spoon avocado into a small mixing bowl. Add PattyCake and lime juice, mash until mixed well. Add cilantro and jalapeno if using, mix again and then add seasoning salt to taste.

We like to serve it with Tostitos Multi-Grain chips.

Reese's Jalapeno Dip (based on a recipe by Katie M.)
2 pkg Cream Cheese or Neufchatel cheese
4 or 5 fresh jalapenos, cleaned of seeds and membranes, finely diced

Place cheese in a microwavable bowl and microwave for about a minute. Stir and microwave for another minute if cheese is not soft enough to stir easily.

Add diced jalapeno and stir until combined. Refrigerate for at least a half hour before serving.

This dip is great with Tostitos Hint of Lime chips.