We are having multiple Thanksgiving dinners this year (seems to be a trend).
Our first was last night and we had 10 people total. It was a group effort and everyone contributed to create a wonderful meal.
The menu:
Turkey
Turkey Gravy
Quadruple Bypass Mashed Potatoes
Rolls
*Cranberry Sauce
Green Bean Casserole
Sweet Potato Casserole
*Quinoa with Roasted Mushrooms
*Sparkling Apple Cider
Ginger-Pumpkin Pie
Pecan Pie
Wine
1 bag of cranberries
2 cups apple cider
3/4 cup brown sugar
pinch of salt
Siimmered for 20 minutes-ish
*Quinoa with Roasted Mushrooms
Make quinoa as directed
Sprayed mushrooms with olive oil and roast with dried thyme, salt & pepper
Toast walnuts
Combine and toss with Red Wine Vinegar and salt & pepper to taste
*Sparkling Apple Cider (my changes)
Four cans frozen apple juice concentrate
1 1/2 cans cold water
5 or 6 cinnamon sticks, a couple of dashes of ground cinnamon
1 honeycrisp apple sliced thin
2 liters club soda added just before serving
(served over ice)
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