Reese's Corn & Black Bean Salsa

An easy meal at our house is burritos/tacos/taco salad. It's reasonably fast, and a tasty and easy way to get fresh veggies and some good protein.

We'll often make guacamole or salsa to go with it, today I decided to make a corn and black bean salsa. I based it roughly on this recipe, but it's a little bit different in quantities (and mine has no green onion).

It went together pretty quick and sat (covered) in the fridge while I was preparing the other ingredients for our burritos.

Reese's Corn & Black Bean Salsa

• 2 cups frozen yellow corn
• 1 15oz can black beans (I grabbed the ones with the least amount of sodium and sugar I could find)
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1/2 medium jalapeno, diced small (optional)
• 1/4 tsp cumin
• 2 tbs lime juice
• 1/4 tsp kosher salt (or salt to taste)
• a grind or two of black pepper

Combine all ingredients in a medium sized bowl. EAT!