I am enjoying some home-made gingerbread cookies with a browned-butter frosting that is DELICIOUS.
Borrowed from http://cafescrapper-scrapsoflife.blogspot.com/2011/02/gooseberry-patch-cookbook-giveaway-with_21.html
Browned Butter Frosting
1/4 c. butter
1-1/2 c. powdered sugar
2 T. Milk
Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.
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